Tilapia in Lemon Caper Sauce

by Whiski Business on February 7, 2011

Tilapia in Lemon Caper Sauce

finished product

This is what it looks like when it’s done.

season it

Seasoned with lemon pepper.

flour then fry

Flour then fry over medium heat.

 

 

 

 

This is in the pan—I forgot to take pictures of the frying process (I’m new to this, sorry…)

 

I’m sure you know how to fry fish. right??

Tilapia in Lemon Caper Sauce

2 to 4 pieces Tilapia

Juice of 1 lemon

¾ C chicken broth

¼ C capers, rinsed

Lemon pepper

1 Tbs olive oil

2 Tbs butter or margarine

1Tbs flour

flour to dredge the fish in

Heat oil and 1 Tbs of butter in frying pan on medium high heat. Wash and pat dry fish. Season with lemon pepper and dredge in flour. Fry until nicely brown on each side, don’t over cook! Remove from pan and wipe pan out. Add chicken broth, lemon juice, capers and simmer. Melt 1 Tbs butter, add 1 Tbs flour to it and mix thoroughly add to the broth mixture to thicken. When incorporated and smooth return the fish to the pan and heat through.

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