From the category archives:

Poultry

Stuffed Swiss Chard Leaves

June 9, 2014

As you probably know I have a garden. In this garden is a ridiculous amount of Swiss Chard.  I cut some off and it just keeps on giving me the love. It’s awesome, however, I had cooked it every way thinkable. I’ve boiled, steamed, stir fried, pureed, used it to polish the car, and given […]

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Chinese Chicken Salad with Pea Sprouts

May 13, 2014

Chinese Chicken Salad with Pea Sprouts While shopping at Whole Foods I found pea sprouts. “Oooooo……I must try these.” I thought to myself. Since I love Chinese Chicken Salad, I thought they might be a good addition. If you’re not a fan of sprouts, leave em out. The salad is good with or without them. As […]

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Mexican Chicken and Noodle Bake

April 11, 2014

I had a can of Campbell’s Cheddar Cheese Soup in my pantry. This is NOT a staple in my kitchen, but it was there and I needed to use it. I really wasn’t in the mood to try and create something spectacular–I mean it’s Cheddar Cheese soup, how spectacular can it get? So, I untangled […]

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Moist Delish Turkey Meatloaf

April 1, 2014

Yes, I said it. The “M” word. Moist. MooooiiiiissssT. For some reason there are some people who don’t care for the word. ME? Not a one thing wrong with moist as far as I’m concerned. Moist is delightful. Moist is helpful. Moist is welcomed. MOIST is very important. Especially in meatloaf. Super especially in turkey […]

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Pasta Primavera

March 26, 2014

Pasta Primavera Al La Delish! Look at allllll those Veggies! Can you say F I B E R? I love vegetables, and this meal is full of ’em! This picture gives you an idea how I sliced and diced. And THIS picture gives you an idea how messy I can be! Saute onion and garlic […]

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Chicken and Pineapple Stir Fry with Brown Rice

January 24, 2012

Chicken and Pineapple Stir Fry with Brown Rice I love a good stir fry. It’s easy and healthy. This is a good one I think you’ll love it. You can use this basic recipe and change the protein, for example use pork. This recipe is broken down into sections; I think it’s easier to work. […]

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