From the category archives:

Pork

Chicken and Spinach Pasta Rolls

June 25, 2014

I found these cool lasagne sheets in the store the other day. I wasn’t in the mood to make a batch of lasagne, but I was in the mood to get a little creative. I’m glad I did…..was a nice change and delish too. Chicken and Spinach Pasta Rolls Serves 4 Prep time 30 min […]

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Basil Garlic Marinated Grilled Pork Tenderloin

June 2, 2014

This is so delish and SO easy! Prepare it in the morning let it marinate in the fridge all day and grill it after a long day. The fresh basil and garlic are amazing together. Basil Garlic Marinated Pork Tenderloin Cook Time: 35 mins Prep Time: 15 mins Serves 4 Ingredients 2 pork tenderloin 4-6 […]

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Orange Honey Glazed Pork Chops with Toasted Almond Jasmine Rice

May 1, 2014

We’ve got the best orange tree in all of Southern California on our garage roof. Yes, it’s on the roof. Wellllllll…….technically it’s planted in the ground and technically it’s our neighbor’s tree. However, it is planted on the property line AND has grown so big it is draped on our garage roof. Those oranges are sweet, […]

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Pork Medallions in Balsamic Honey Sauce

April 7, 2014

Do you ever come home from work after a long ass day and wish there was something easy, quick AND delish you could whip up? Here it is—the “other” white meat. It’s what’s for dinner and it is GOOD. BTW—Costco has the best deal on pork tenderloin. It’s a two pack, but in each pack […]

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Pork Fried Rice and a Plethora of Awards!!!

October 5, 2011

Pork Fried Rice and a Plethora of Awards!!! I’ll get to the Pork Fried Rice in a minute….first I have to say this—What a FRICKIN Great Mothers Day!!!! First, I get on the top 9 of FoodBuzz for the very first time!!! The first time is always special! **wink wink** Then, I open up comments […]

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Baked Panko Breaded Pork Strips with Honey Mustard Dip

April 27, 2011

Baked Panko Breaded Pork Strips with Honey Mustard Dip This is SO frickin easy—I loved it—you’ll love it! I think, I hope! Ok, you might think it’s a waste to use these beautiful center cut pork tenderloins  for this….it was all I had and it was great! Cut the pork in 1/2 inch slices lengthwise. […]

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