From the category archives:

Misc Yummy Food

Sweet Potatoes with Dried Cranberries

April 13, 2011

Sweet Potatoes with Dried Cranberries SO simple! A few ingredients, big flavor! Quarter the sweet potatoes then dice in half inch cubes. After a pre-cook in the microwave add the ruby colored cranberry gems. Mix in the almonds and pumpkin pie spice. Dot with butter or margarine and bake it! Sweet, delish and good too! […]

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Pilaf Mom Style

March 15, 2011

Pilaf – Mom Style This was a favorite in my house when I was a little girl. If my mom made her “famous” pilaf the whole house was happy. This was before the days of Rice-a-Roni. If only she would have marketed it, it would have been Rice-a-Bobby. It’s simple, easy, and best with a […]

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Coconut Cream Pie

March 14, 2011

Coconut Cream Pie This is sooooo easy!!!   Follow the directions on the pre-fab pie crust.   Bake it.   Whisk together the filling….I’m whisking cuz I have no mixer, 🙁  I’ll get one soon!   Toast up some coconut—be careful it burns easily!   Fill it, top it, eat it!     Coconut Cream […]

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Mama’s Shrimp Pasta

February 15, 2011

A little re-post for ya!! When I took care of my mom I would make this for her. Not too spicy, but with a little kick. She loved it….she would giggle because it would make her nose run. What a wonderful honor it was to care for her. Miss ya mama! SHRIMP PASTA 8 oz […]

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Tilapia in Lemon Caper Sauce

February 7, 2011

Tilapia in Lemon Caper Sauce This is what it looks like when it’s done. Seasoned with lemon pepper. Flour then fry over medium heat.         This is in the pan—I forgot to take pictures of the frying process (I’m new to this, sorry…)   I’m sure you know how to fry fish. […]

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Black Olive and Caper Spaghetti

February 3, 2011

Black olive and caper spaghetti Not too many ingredients, just some odd ones! This is my honey’s old family recipe. He even did all the chopping, slicing and dicing! First you’ll want this because——- (nice wine glass huh?) Ya gotta pit the olives! Wine helps when you’re in the pits! A whole lot of garlic! […]

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