I’m sure everyone has some version of this salad, because it’s just that good and easy!!! Who doesn’t love Top Ramen?!?!
Asian Cole Slaw
The Salad
1 bag shredded cabbage
4 green onions thinly sliced
1 carrot shredded
2 Tbs. sesame seeds
1 pkg. top ramen, broken up
3/4 c. slivered almonds, toasted at 350 degrees for 8 to 10 minutes
The Dressing
2 Tbs. sugar
1 Tbs. vinegar
1 seasoning pkg. from chicken flavored Top Ramen
1 tsp. salt
1/2 tsp. pepper
1/2 cup canola or vegetable oil
1 ½ tsp. sesame oil
Mix well with whisk, then toss the salad with the dressing.
