Easy Meat Lasagna

by Whiski Business on April 17, 2014

DSC01810

Easy Meat Lasagna

Prep time-45 minCook time-30 min
Serves-8

Ingredients

2 24 oz jar marinara
1 1/2 pounds ground beef
1 medium onion, diced
2 cloves garlic, minced
6 to 9 long strips lasagna noodles
16 oz ricotta cheese, mixed with 1 beaten egg and 1/2 cup Parmesan and 1 teaspoon Italian seasoning.
4 cup mozzarella, shredded. Reserve 1 cup to top Lasagna
1 (8-ounce) package cream cheese

 
Directions

Crumble the ground beef in a saucepan. Cook until no pink remains, then drain off the fat. Add the onion, garlic and marinara. Simmer. While the sauce simmers, cook the pasta according to the package directions. OR use the no cook lasagne noodles, SUPER easy. If you use the no cook, just simmer the sauce for 5 minutes.

Preheat oven to 350 degrees F.

To put lasagna together, place a thin layer of sauce in the bottom of a lightly greased 9 by 13 by 2-inch pan. Layer 1/3 of each, noodles, cottage cheese mixture, and mozzarella. Pinch off small pieces of cream cheese and dot over other cheeses. Add another layer of sauce. Repeat layering 2 to 3 times ending with sauce. Bake for 20 minutes. Remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes til bubbly and light brown.

{ 0 comments }

A Day in the Garden

by Whiski Business on April 14, 2014

DSC01754DSC01766DSC01777

 

 

Last year I attempted to grow a garden in straw bales. I was so excited, it meant no tilling the yard up, no buying lumber, (I prefer raised beds)  less bending, us older folks need to consider our knees and backs, AND……Grady AKA Shithead couldn’t pee on anything. However, it was an epic failure. The only thing that really liked growing in those bales was Swiss Chard. As a matter of fact it is STILL growing. The picture below on the left is last years chard still going strong. The seedlings are this years addition…..we will be charding our brains out.

DSC01784Bush BeansDSC01770

 

 

 

 

 

DSC01803

See that compost bin in the back? I love that thing. I love compost. I love the worms in compost. COMPOST flippin ass rocks! Take your organic waste and toss it in, water it, turn it and wallah! For great info on composting check out this site. http://eartheasy.com/grow_compost.html#f 

DSC01782

 

 

 

 

 

 

So happy to find worms in my compost! Love them little buggers. I don’t, however, love these dang things. Have you ever seen a grub this size before? Ewww, I SOOOO hope you’re not reading this at dinner time. These guys are GROSS!!! I think they are June Bug grubs. I believe June Bugs fly drunk. They zip right at you, fly into windows, spin in circles, go left, then right, smack into buildings…..yup, drunk for sure. Been there once, yup only once. ;) I wasn’t flying—that’s the truth.

DSC01774

Hmmmmm….I think I need some new garden gloves. I gots holes!

Here’s a little tip for you. The next time you boil or steam vegetables, don’t pour the water down the drain, use it to water potted patio plants, and you’ll be amazed at how the plants respond to the vegetable juice.

HAPPY GARDENING!

 

 

 

 

 

 

 

 

 

 

 

 

 

{ Comments on this entry are closed }

Mexican Chicken and Noodle Bake

April 11, 2014

I had a can of Campbell’s Cheddar Cheese Soup in my pantry. This is NOT a staple in my kitchen, but it was there and I needed to use it. I really wasn’t in the mood to try and create something spectacular–I mean it’s Cheddar Cheese soup, how spectacular can it get? So, I untangled […]

Read the full article →

Pork Medallions in Balsamic Honey Sauce

April 7, 2014

Do you ever come home from work after a long ass day and wish there was something easy, quick AND delish you could whip up? Here it is—the “other” white meat. It’s what’s for dinner and it is GOOD. BTW—Costco has the best deal on pork tenderloin. It’s a two pack, but in each pack […]

Read the full article →

Blueberry Cottage Cheese Pancakes

April 4, 2014

The first time I made these pancakes my sons looked at me like I was nuts, “cottage cheese in pancakes? EWWWWW!” That was before they took a bite and another and another and another. Even as my sons grew into men they would still ask for these. After my sons moved out, weekend mornings it […]

Read the full article →

Southwest Clam Chowder

April 3, 2014

Southwest Clam Chowder I lived in the Pacific North Wet West for 30 years, near Long Beach, Wa. Long Beach is a charming little tourist town known for the Kite Festival,   http://kitefestival.com/   Worlds Longest Beach….and….and CLAM DIGGING!! Not just any ole clam, but razor clams! You stomp the wet sand hoping to spot the […]

Read the full article →